on the menu: shaved squash salad with basil & ricotta salata

This past weekend I was on a salad kick - trying new combinations out and looking for recipes. Let me tell you, one can never bore from a salad because there are just so many options out there. When this particular salad recipe popped onto my screen I was intrigued - I love squash, I love ricotta salata and anything topped with almonds has my mouth watering immediately. I didn't get a chance to make it over the weekend, but it's 100% on the menu for this week.

Bon appétit! 

Shaved Squash Salad

1 pound mixed summer squash, sliced very thin

1/4 c. basil leaves, coarsely torn

1 small red onion, sliced thin

juice of 1/2 lemon

1/3 c. olive oil

salt & pepper

1 Tbs. creme fraiche or sour cream

salt & pepper

1/4 c. sliced almonds, toasted

1/4 c. ricotta salata, grated

Combine squash, onions, and basil in a bowl.  To make dressing, whisk lemon juice and creme fraiche in a small bowl.  Drizzle in olive oil while whisking constantly, until emulsified. Toss squash with dressing, almonds and ricotta salata.  Serve immediately.

Recipe from Farm House Table