on the menu: artichokes with spaghetti

I've been spotting artichokes at the market, which is by far one of my favorite things to have for dinner. It got me wondering and searching for recipes that incorporate artichokes - boy did I find a handful of yummy recipes (all of which I'll be trying). But this one in particular caught my eye - simple is always better in my book. I can't wait to give it a whirl later this week.

If you make it let me know what you think. Bon appétit! 

Artichokes with Spaghetti

Serves 2-3

Ingredients:

* 4-6 cleaned, trimmed artichokes (stem included-optional)

* 2 cloves of crushed garlic

* 1 small red chilli finely sliced

* a handful of parsley finely chopped

* olive oil for frying

* salt and pepper to taste

* Cooked “al dente” spaghetti

Directions:

1. Blanch your cleaned artichokes in some boiling water for 2 minutes.  Drain and set aside.

2. Heat up some olive oil in a pan on medium heat and once it’s heated add your artichokes.  

3. Fry on both sides for a few minutes ensuring they do not burn.

4. Add your garlic and chilli and give everything a good toss and stir.  Season accordingly with salt and pepper.

5. Add the spaghetti and toss everything together.  If the mixture becomes a little dry add some more olive oil and a little pasta water to loosen it up a little.

6. Plate the spaghetti with the artichokes and garnish with freshly chopped parsley.

Recipe by Souvlaki For The Soul